Every bowl, every bite tells a story — of heritage, passion, and a love for authentic taste that never fades.
At Jiang Hua Restaurant, we believe in preserving traditional Taiwanese cuisine through modern refinement.
Our team combines culinary artistry with systemized quality control — ensuring every dish delivers authentic taste with consistent excellence.
A cozy space filled with warmth and the scent of home.
Traditional recipes preserved with timeless craftsmanship.
Modern design that honors classic Taiwanese charm.
Serving each guest with genuine warmth and care.
Homemade Braised Pork Belly with Pickled Mustard Greens
Signature Lion’s Head Meatball
Herbal Chicken Soup with Chinese Yam & Goji Berries
Jiang Hua Chicken Soup Noodles
Xiao Long Bao
Our menu celebrates Taiwan’s most beloved home-style flavors — from the savory Braised Pork Rice (滷肉飯) to the hearty Lion’s Head Meatballs (獅子頭).
Each dish is carefully prepared to honor its roots while appealing to today’s generation of diners.
Reimagining traditional recipes with modern creativity and precision.
Each dish is a harmony of flavor, texture, and authentic craftsmanship
Infusing Taiwanese roots with international spirit to share our story with the world.
Driven by passion and professionalism, our mission is to share Taiwan’s culinary legacy beyond borders — one authentic bowl at a time.
We aspire to let the world taste the true heart of Taiwan.
Authentic Taiwanese cuisine brought to life with passion and flame.
Classic Taiwanese flavors crafted with modern passion.
Discover the soul of Taiwan, one bite at a time.
